Experience Hibiscus (12x33cl)
Acidulous and Floral!
The complex and slightly acidic flavors of kombucha meet the floral and tart notes of freshly brewed hibiscus flowers in our brewery.
An authentic kombucha, from the ingredients to the recipe!
It all starts with tea leaves, infused for a few minutes. Organic and unrefined cane sugar is added. Once cooled, the kombucha mother containing the yeast and bacteria necessary for the fermentation process is added.
Finally, the infusions and/or juices are added at the end of the fermentation process.
That's all there.
Organic farming guaranteed!
Brewed in Strasbourg, our kombuchas are certified "organic agricutlure" by Ecocert (n°FR-BIO-01).
An enviroment-friendly packaging
They say about us
Discover what our clients say... and make your own opinion!
Brewed in France
And we proudly display it on our caps for all to see!
We are located in Strasbourg, a symbol of the french brewery.
Artisan tea brewer, it's our job!
15 days, is the time we take to ferment our tea to become an authentic kombucha
Real Sencha green tea
We work wit organic tea leaves, selected by the les jardins de Gaïa, that we infused ourselves at the brewery.
✔️ No tea concentreted
✔️ No kombucha's concentreted
✔️ No colorants, nor preservatives
✔️ Without sweeteners
Low in calories
...and without guilt!
Made with organic and unrefined cane sugar, our kombucha contains less than 20Kcal per 100ml.