A recipe with Provence's flavors, who says better? With this quick and easy preparation, you will be able to taste the unexpected!
Lavender (with 1 branch for decoration)
1 Kyo Kombucha Vive Peach Elderberry
Crushed Ice or Ice cubes
- Mix the KYO Vive Peach Elderberry and the juice of half a lemon in a jar or large glass
- Add the lavender sprigs, a few lemon wedges and leave to infuse for 1 hour in a cool place
- Decorate the jar with a lavender sprig and a lemon slice.
- That's it!