Mocktail Basilic instinct | KYO KOMBUCHA

Basilic Instinct Mocktail

We make this sensual mocktail in 5 minutes, that you can sip throughout the day or share during an "aperitif"! 

Ingredients

https://cdn.shopify.com/s/files/1/0374/4147/0509/files/Kyo_ingredients__Citron_jaune_50x50.jpg?v=1638464915

 1/2 Lemon

https://cdn.shopify.com/s/files/1/0374/4147/0509/files/Kyo_ingredients__Basilic_50x50.jpg?v=1638464428

Basil leaves (with 1 branch for decoration)

https://cdn.shopify.com/s/files/1/0374/4147/0509/files/Kyo_ingredients__Vive_pomme_orange_50x50.jpg?v=1638464964

 

1 Kyo Kombucha Vive Apple-Orange 

https://cdn.shopify.com/s/files/1/0374/4147/0509/files/Kyo_ingredients__glacons_50x50.jpg?v=1638464581https://cdn.shopify.com/s/files/1/0374/4147/0509/files/Kyo_ingredients__Glace_pilee_50x50.jpg?v=1638464588

Crushed Ice or Ice cubes

 Preparation

  1. Separate the basil leaves and crush them with a mortar or spoon   
  2. Add the mixture to a glass and pour the KYO Vive Apple Orange to the rim   
  3. Garnish with a branch of basil and a quarter of a lemon   
  4. Chill for a moment   
  5. Enjoy :D



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